Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
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- usage examples (several phrases with translation)
- etymology
wok - translation to french
![gas-fired]], pit-type wok stove](https://commons.wikimedia.org/wiki/Special:FilePath/Wok cooking and the heat source by The Pocket in Nanjing.jpg?width=200 "gas-fired]], pit-type wok stove")
![Outdoor [[charcoal]] wok stove](https://commons.wikimedia.org/wiki/Special:FilePath/Wok Heater.jpg?width=200 "Outdoor [[charcoal]] wok stove")
![Natural [[gas burner]] head from a modern gas stove for woks](https://commons.wikimedia.org/wiki/Special:FilePath/Chinaherd.jpg?width=200 "Natural [[gas burner]] head from a modern gas stove for woks")
![A [[carbon steel]] wok on a Chinese wok stove](https://commons.wikimedia.org/wiki/Special:FilePath/Wok-on-chinese-stove.jpg?width=200 "A [[carbon steel]] wok on a Chinese wok stove")
![A wok on an outdoor [[wood stove]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cooking with a wok on an outdoor stove 2.jpg?width=200 "A wok on an outdoor [[wood stove]]")
Definition
Your eyebrows are wok.
2) this word is used in place of the overly used word: whatever.
i dont know what to wear!, oh wok, i am only going out with my grandmother it really doesnt matter anyway.
Wikipedia
A wok (Chinese: 鑊; Pinyin: huò; Cantonese wohk) is a deep round-bottomed cooking pan from China. It is common in China and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is often done with utensils called chǎn (spatula) or shāo (ladle) whose long handles protect cooks from high heat. The uniqueness of wok cooking is conveyed by the Cantonese term wok hei: "breath of the wok".
